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Tuesday, November 9 • 9:00am - 10:00am
Starting from Square One: Food Business Panel

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Gain insight from local food entrepreneurs representing a variety of food businesses including packaged goods, restaurant, catering and beverages, as they discuss the St. Louis food industry, success stories, and lessons learned.

Moderators
Speakers
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Chef Martin Lopez

Culinary Director, Propel Kitchens
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Darren Young

The Fattened Caf
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Olamide Adeboye

Founder and CEO, Wakava Food & Beverage



Tuesday November 9, 2021 9:00am - 10:00am CST
CIC St. Louis - CET